Gin distillery visit and tasting, gourmet 10 course tasting menu at a stunning farm to table restaurant.
Highlights of our Gin Distillery & Gourmet Cuisine Tour:
Visit Siem Reap’s only gin distillery including a guided tour of the herb and drying rooms, introduction to the gin distillation process and taste three different gins and bitters.
Your tuk tuk driver will then drive you across town to a beautiful countryside restaurant whose farm to table philosophy is rooted in seasonality and sustainability.
Sample an inventive new style of contemporary Cambodian food which Chef Sothea is calling New Mekong Cuisine. Whilst reinventing traditional favourites, such as Prahok Ktis and Saraman Curry, he also looks for inspiration beyond Cambodia’s borders to the former Khmer Empire territories of Southern Vietnam and the Mekong Delta, Southern Laos, and neighbouring Thailand, where traces of Cambodia’s culinary heritage are still found.
What’s included:
Gin distillery tour including tasting three gins and bitters and a souvenir 100ml bottle of Herbal Kulen gin.
Ten-course tasting menu which changes with the seasons; sample dishes include a trio sea crudo which is a trio of lobster, king mackrel and salmon with edamame purée, truffle, coconut and kefir lime emulsion or a beef cheek saraman wonton. We can cater to all dietary restrictions, just let us know in advance.
No drinks are included with dinner in the standard package. Optional wine pairing is available for a supplement, with a total of six drinks included.
Private tuk tuk and driver for the evening. Pick up and drop off from your hotel.
Welcome information pack.
Perfect for:
Epicureans who would like to discover more about Cambodian ingredients and cuisine. This is quite a long tour; the distillery tour takes around 45mins then it’s a 20min drive to dinner which will take around 2 - 2.5 hours. The entire evening with pick up and drop off will take 3-4 hours.
This is a private tour and can be adapted for different dietary requirements. See all our FAQ’s here.
