Private tuk tuk tour to try a variety of modern Cambodian dishes. Experience an eclectic mix of contemporary tastes in informal settings to get a true sense of the culinary world in today's Cambodia. Taste of Cambodia will take you to:

Pou Restaurant and Bar Chef Mengly of Pou's is one of the rising stars of the Cambodian culinary world. Take traditional countryside cooking and add a sprinkling of Mengly's creative flair and you have a menu of the tastiest treats that is unlike anything else currently being dished up in Siem Reap. This low-key restaurant impresses with the creativeness of flavours that Mengly puts together.  

Bugs Cafe Dive into the night market where you will find Cambodia's first insect tapas restaurant. Spiders, ants, silkworms...they are all popular local delicacies and insects have been called the food of the future thanks to their nutritional content and sustainability. Bugs Cafe is the perfect introduction to this unusual food source it is cooked in a fusion of French and Khmer cuisine....go on, try it!

Mahob Escape the craziness of the night market as your tuk tuk driver whisks you away to tranquil Mahob, where a beautifully restored wooden house sits amongst a pretty tropical garden. Savour your main course and dessert in a more relaxed atmosphere where lots of the produce is grown on Chef Sothea's organic farm located just outside of the city. 

USD 72 per person (based on 2 guests or more)

What’s included:                                          Sharing platters of signature dishes at Pou's and Bugs, main course and dessert at Mahob.

One drink per person at each location. Drinks include a choice of cocktails, wine, beer, juice or soft drinks.

Private tuk tuk and driver for the evening. Pick up and drop off from your hotel. 

Welcome information pack.

Perfect for: Adventurous foodies looking to experience authentic local fare. This tour is also popular with families. Kids love going home and telling all their friends they ate a spider on holiday.

When: This tour is available every day except Wednesday.

One of the main attractions of Siem Reap is its rich and diverse food culture which is spread all over town. The owner Evi-Elli makes it possible for visiting enthusiasts like us to experience the best of it in a very well managed package. We have been picked up by a lovely tuk tuk driver, who dropped us off at some of the best restaurants to enjoy the hand-picked most interesting speciality at each place. She even manages to reserve the nicest tables and spots within the different restaurants. Thanks again for this unique and amazing experience!
— Karin & Frank, Hamburg